Sal Y Mar Recipe: Pan-Seared Duck

Our guest Chef Johnathan Rodriguez from Tampa’s Sal Y Mar rooftop restaurant shares how to make Pan-Seared Duck with a Berry Compote and Carrot Purée. If you don’t think duck’s all it’s quacked up to be, he also showed us how to make the perfect NY Strip Steak. Click here for a printer-friendly version of this recipe. If you make […]

Midtown Tampa just landed two billion-dollar tenants. Here’s how.

Nick Haines, CEO of Midtown developer the Bromley Companies, talks about Kforce and Primo Water’s big moves. Published: November 17, 2020 Author: Yvette C. Hammett  The massive Midtown Tampa project between West Tampa and Westshore bordering I-275 is moving ahead, with simultaneous construction of 1.8 million square feet of retail, residential, Class A office space, […]