Rooted in Flavor: Savor The Bay Boutique Dinner at Sal Y Mar

Four courses. Four pairings. One Story.

A Venezuelan-Inspired Rooftop Pairing Dinner by Executive Chef Cristian Ruiz

Join us at Sal Y Mar Rooftop Bar for Rooted in Flavor, a one-night-only pairing dinner presented as part of the Savor the Bay Boutique Dinner Series.

Executive Chef Cristian Ruiz invites guests on a culinary journey inspired by his Venezuelan roots through four thoughtfully crafted courses that reinterpret the flavors and ingredients that shaped his cooking. Each course will be accompanied by a curated beverage pairing from the Riboli family of brands, with selections spanning wine, spirits and specialty pours designed to complement Chef Cris’ menu.

More than a traditional wine dinner, Rooted in Flavor is an exploration of how food and drink can tell a story together, bringing Chef Cris’ heritage to the table through unexpected pairings, bold flavors and a modern Sal Y Mar perspective.

Menu:

First Course | Piña Glazed Shrimp

Seared jumbo shrimp with caramelized pineapple glaze, avocado purée, charred pineapple salsa, ají dulce oil and crispy plantain.

Second Course | Auyama Velouté

Creamy Venezuelan squash soup finished with blue crab, sweet corn, queso fresco espuma, cilantro oil, toasted pepitas and micro herbs.

Third Course | Asado Negro de Short Rib

Slow-braised beef short rib lacquered in traditional asado negro reduction, served with silky yuca purée, roasted baby carrots and panela jus.

Fourth Course | Cachapa de Tres Leches

Warm corn cake, coconut tres leches, tropical compote and toasted cacao nibs.

Thursday, October 29 | 6 PM

$150 (includes gratuity)

Space is limited and advance reservations are required.