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UID:10001015-1791309600-1791316800@midtowntampa.com
SUMMARY:Mahj Y Margs at Sal Y Mar 🀄🍹
DESCRIPTION:Meet us on the rooftop for Mahj Y Margs at Sal Y Mar Rooftop Bar in Midtown Tampa in partnership with Tampa Mahjong Club. \nThis Guided Open Play is perfect for players who have taken one or two lessons but aren’t quite comfortable playing completely on their own yet. An instructor will rotate between tables throughout the evening to answer questions and help with the rules of American Mahjong so you can build your confidence while you play. \nThis isn’t a lesson—just a little extra guidance when you need it! \nAll setups needed for play will be provided\, including luxury tiles\, racks and mats. Simply bring your NMJL card and get ready to play\, sip and meet other Mahjong lovers in a fun\, social rooftop setting. \n🍹 Come early and make a night of it! Grab a margarita\, order a few bites from Sal Y Mar and settle in before play begins.
URL:https://midtowntampa.com/event/mahj-y-margs-at-sal-y-mar-%f0%9f%80%84%f0%9f%8d%b9/
LOCATION:Sal Y Mar Rooftop Bar\, 3650 Midtown Dr\, Tampa\, 33607\, United States
ATTACH;FMTTYPE=image/png:https://midtowntampa.com/wp-content/uploads/2026/09/Mahj-Y-Margs-at-Sal-Y-Mar-October-6-1.png
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DTSTART;TZID=America/New_York:20261029T180000
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DTSTAMP:20260925T164233Z
CREATED:20260925T164233Z
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UID:10001017-1793296800-1793307600@midtowntampa.com
SUMMARY:Rooted in Flavor: Savor The Bay Boutique Dinner at Sal Y Mar
DESCRIPTION:Four courses. Four pairings. One Story. \nA Venezuelan-Inspired Rooftop Pairing Dinner by Executive Chef Cristian Ruiz \nJoin us at Sal Y Mar Rooftop Bar for Rooted in Flavor\, a one-night-only pairing dinner presented as part of the Savor the Bay Boutique Dinner Series. \nExecutive Chef Cristian Ruiz invites guests on a culinary journey inspired by his Venezuelan roots through four thoughtfully crafted courses that reinterpret the flavors and ingredients that shaped his cooking. Each course will be accompanied by a curated beverage pairing from the Riboli family of brands\, with selections spanning wine\, spirits and specialty pours designed to complement Chef Cris’ menu. \nMore than a traditional wine dinner\, Rooted in Flavor is an exploration of how food and drink can tell a story together\, bringing Chef Cris’ heritage to the table through unexpected pairings\, bold flavors and a modern Sal Y Mar perspective. \nMenu: \nFirst Course | Piña Glazed Shrimp \nSeared jumbo shrimp with caramelized pineapple glaze\, avocado purée\, charred pineapple salsa\, ají dulce oil and crispy plantain. \nSecond Course | Auyama Velouté \nCreamy Venezuelan squash soup finished with blue crab\, sweet corn\, queso fresco espuma\, cilantro oil\, toasted pepitas and micro herbs. \nThird Course | Asado Negro de Short Rib \nSlow-braised beef short rib lacquered in traditional asado negro reduction\, served with silky yuca purée\, roasted baby carrots and panela jus. \nFourth Course | Cachapa de Tres Leches \nWarm corn cake\, coconut tres leches\, tropical compote and toasted cacao nibs. \nThursday\, October 29 | 6 PM \n$150 (includes gratuity) \nSpace is limited and advance reservations are required.
URL:https://midtowntampa.com/event/rooted-in-flavor-savor-the-bay-boutique-dinner-at-sal-y-mar/
LOCATION:Sal Y Mar Rooftop Bar\, 3650 Midtown Dr\, Tampa\, 33607\, United States
ATTACH;FMTTYPE=image/png:https://midtowntampa.com/wp-content/uploads/2026/09/Rooted-in-Flavor-Rooftop-Pairing-Dinner-at-Sal-Y-Mar-FINAL.png
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