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UID:10000315-1793268000-1793271600@midtowntampa.com
SUMMARY:Stroller Sculpt Thursdays
DESCRIPTION:Mommy & Me fitness classes for all levels! \nCalling all moms! Certified pre/postnatal fitness instructor Sam Freed\, is hosting an energizing full-body\, low-impact workout that focuses on strength\, mobility\, and breathwork. This class is safe for all levels and will recur every Thursday.  Strollers and babies are welcome! \nRegister Now
URL:https://midtowntampa.com/event/stroller-sculpt-thursdays-6/2026-10-29/
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UID:10001017-1793296800-1793307600@midtowntampa.com
SUMMARY:Rooted in Flavor: Savor The Bay Boutique Dinner at Sal Y Mar
DESCRIPTION:Four courses. Four pairings. One Story. \nA Venezuelan-Inspired Rooftop Pairing Dinner by Executive Chef Cristian Ruiz \nJoin us at Sal Y Mar Rooftop Bar for Rooted in Flavor\, a one-night-only pairing dinner presented as part of the Savor the Bay Boutique Dinner Series. \nExecutive Chef Cristian Ruiz invites guests on a culinary journey inspired by his Venezuelan roots through four thoughtfully crafted courses that reinterpret the flavors and ingredients that shaped his cooking. Each course will be accompanied by a curated beverage pairing from the Riboli family of brands\, with selections spanning wine\, spirits and specialty pours designed to complement Chef Cris’ menu. \nMore than a traditional wine dinner\, Rooted in Flavor is an exploration of how food and drink can tell a story together\, bringing Chef Cris’ heritage to the table through unexpected pairings\, bold flavors and a modern Sal Y Mar perspective. \nMenu: \nFirst Course | Piña Glazed Shrimp \nSeared jumbo shrimp with caramelized pineapple glaze\, avocado purée\, charred pineapple salsa\, ají dulce oil and crispy plantain. \nSecond Course | Auyama Velouté \nCreamy Venezuelan squash soup finished with blue crab\, sweet corn\, queso fresco espuma\, cilantro oil\, toasted pepitas and micro herbs. \nThird Course | Asado Negro de Short Rib \nSlow-braised beef short rib lacquered in traditional asado negro reduction\, served with silky yuca purée\, roasted baby carrots and panela jus. \nFourth Course | Cachapa de Tres Leches \nWarm corn cake\, coconut tres leches\, tropical compote and toasted cacao nibs. \nThursday\, October 29 | 6 PM \n$150 (includes gratuity) \nSpace is limited and advance reservations are required.
URL:https://midtowntampa.com/event/rooted-in-flavor-savor-the-bay-boutique-dinner-at-sal-y-mar/
LOCATION:Sal Y Mar Rooftop Bar\, 3650 Midtown Dr\, Tampa\, 33607\, United States
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